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Fluffy Pancake Recipe

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Pancake Tuesday is fast approaching, so here you go - the perfect pancake recipe. Yes, we said it!

Ingredients
 135 g Plain Flour
 1 tsp Baking Powder
 ½ tsp Salt
 2 tbsp Caster Sugar
 130 ml Milk
 1 Large Egg, lightly beaten
 2 tbsp melted butter (plus extra for cooking)
 275 g Golden Caster Sugar
To serve:
 Toppings of your choice!
1

Sift the flour, baking powder and caster sugar into a bowl.

2

In a separate bowl, lightly whisk together the milk and egg and then whisk in the melted butter.

3

Pour the milk into the flour mixture and beat using a fork until the batter becomes smooth.

4

Then heat a non-stick frying pan and add in a cube of butter.

5

When the butter has melted add a ladle of batter into the pan.

6

Wait until you see bubbles start to appear on top of the pancake and then flip it and cook until both sides are a golden brown colour.

7

Repeat until all the batter has been used.

8

Add toppings of your choice and enjoy!

9

Enjoy!

We would love to see you making your pancakes and flipping them!

Don't forget to tag us @nearby_irl on Instagram/TikTok and @NearbyIreland on Facebook!

Nutrition Facts

Servings 4