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Fancy a sweet treat? Why not bake these delicious easy ice top biscuits?
Heat the oven to 190C / fan 170C.
Line a baking tray with greaseproof paper.
Then, cream the butter and sugar in a bowl until combined.
Beat the egg and vanilla extract, a little at a time, until well combined.
Then, stir in the flour and bring together until the mixtures form a dough.
Roll the dough out on a lightly floured surface until it is at a thickness of 1cm.
Then, using biscuit cutters of your choice, cut biscuits out of the dough and place onto the baking tray.
Bake in the oven for 8-10 minutes or until pale golden brown.
Leave to cool.
For the icing, sift the icing sugar into a large mixing bowl.
Slowly add in water and stir until it resembles a smooth mixture.
Optional: Stir in the food colouring.
Once the biscuits have cooled, spread the icing onto the biscuits and set aside until the icing hardens.
Enjoy!
Ingredients
Directions
Heat the oven to 190C / fan 170C.
Line a baking tray with greaseproof paper.
Then, cream the butter and sugar in a bowl until combined.
Beat the egg and vanilla extract, a little at a time, until well combined.
Then, stir in the flour and bring together until the mixtures form a dough.
Roll the dough out on a lightly floured surface until it is at a thickness of 1cm.
Then, using biscuit cutters of your choice, cut biscuits out of the dough and place onto the baking tray.
Bake in the oven for 8-10 minutes or until pale golden brown.
Leave to cool.
For the icing, sift the icing sugar into a large mixing bowl.
Slowly add in water and stir until it resembles a smooth mixture.
Optional: Stir in the food colouring.
Once the biscuits have cooled, spread the icing onto the biscuits and set aside until the icing hardens.
Enjoy!