Easy No-Bake Mint Aero Traybakes..it would be rude not to!
Grease and line an 8x8” square baking tin with baking paper.
Put the digestive biscuits in a sandwich bag (preferably a zip lock one) and bash with a rolling pin until the biscuits resemble crumbs.
Add the butter and golden syrup to a large saucepan and place over a low-medium heat, stirring frequently until the butter has completely melted.
Then place the dark and milk chocolate in a bowl and melt (either in microwave or hob) – be careful to not burn the chocolate.
Pour the melted chocolate into the saucepan with the butter and syrup mixture and stir well.
Then add the crushed biscuits and continue to stir.
Once the biscuits are well coated in the mixture, transfer the mixture into the greased baking tin.
Smooth down to ensure an even layer of mixture.
Let mixture cool on the side for 30 minutes.
Once cooled, press the aero bubbles/chocolate into the mixture and then smooth over the top again with the back of a spoon to ensure the chocolate is hidden into the mixture.
To make the topping, add milk choc to one bowl and white choc to another and melt (either in microwave or hob) – be careful to not burn the chocolate.
Optional: add green food colouring to chocolate.
Drizzle chocolate over traybakes.
Chill for around 2 hours and then slice and enjoy!
Keep bakes in the fridge, in an airtight container and they will last 2 weeks - although we doubt they will last 2 days, never mind 2 weeks as they are so delicious!
Enjoy!
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Servings 58