Name: Pitta/Wrap Pizzas
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 tbsp Olive oil; Salt and Pepper; ½ Onion (finely chopped); 2 tbsp Tomato puree; 1 Carrot (grated); Tin of chopped tomatoes (227g); 1 Pepper (thinly sliced); 2 Crushed garlic cloves; 12 Pitta breads/mini wraps (you choose); 250 g Grated cheese of your choice.; Any toppings you want…you choose!

CategoryDinner, LunchDifficultyBeginner

Perfect, delicious and easy...three words to describe these Pitta/wrap pizzas...go on give it a go!

Yields1 Serving

Prep Time20 minsCook Time5 minsTotal Time25 mins

2 tbsp Olive oil

Salt and Pepper

½ Onion (finely chopped)

2 tbsp Tomato puree

1 Carrot (grated)

Tin of chopped tomatoes (227g)

1 Pepper (thinly sliced)

2 Crushed garlic cloves

For the pizza:

12 Pitta breads/mini wraps (you choose)

250 g Grated cheese of your choice.

Any toppings you want…you choose!

In a large saucepan, heat the oil over a medium heat (for a healthier alternative - use fry light).

Then, add in onion, carrot and peppers and fry until softened.

Add the garlic and fry for a few minutes, stirring regularly.

After this, add in the chopped tomatoes, puree, salt and pepper and 100ml of water. Stir well and then bring to the boil.

Allow this to simmer for 18-20 minutes, stirring regularly until the veg is soft and most of the liquid has evaporated.

Using a blender of choice, blend the mixture to a very smooth puree (or the consistency you like).

Pre-heat your grill to the highest setting.

Then, place pittas/wraps onto the baking trays and spread tomato sauce over each.

Add cheese on top and your chosen toppings.

If you want to save some of the pizzas for another day, you can place them in freezer bags and put them in the freezer!

Then, grill the pizzas for a few mins until the bread it hot and the cheese has melted.

Enjoy!

Ingredients