A healthy breakfast of Raspberry Overnight Oats quick and easy to make. Start your morning right, perfect combination of fruit, oats & yogurt.
80 g Frozen raspberries
50 g Rolled porridge oats
1 tsp Maple syrup
1 tbsp Peanut butter
150 ml Water
Salt
1
Combine the frozen raspberries and rolled oats. Stir the water and pinch of salt, cover, and place in the fridge overnight.
2
Next morning, mix the maple syrup and top with the peanut butter.
Ingredients
80 g Frozen raspberries
50 g Rolled porridge oats
1 tsp Maple syrup
1 tbsp Peanut butter
150 ml Water
Salt
Directions
1
Combine the frozen raspberries and rolled oats. Stir the water and pinch of salt, cover, and place in the fridge overnight.
2
Next morning, mix the maple syrup and top with the peanut butter.
